top of page

Raw Natural Product

No action has been taken, Raw PERGA


Bee bread / Perga is dense pollen stored and fermented by bees. It is a quality and rich food for humans. 100% made by bees, made from flower pollen and it is raw.

We direct delivery from nature’s pharmacy.


We recommend that you research and meet the bee bread / Perga, which is a healing store.


Clean FuelThis source of nutrients fuels your body for tough workouts or tough days at your desk.


◆ No pesticides or pesticides are used on the bees and around.


◆ Our bees are fixed in the Longoz Forests declared as "Isolated Zone" by the Republic of Turkey.


◆ We are in the unmanned forest area. Our region consists of deep oak forests on the Black Sea Coast, in the continuation of the Yıldız Mountains and the Istranca Mountains. It is a wonderful shade rich in wildlife and vegetation.



In terms of protein content, pollen ranks second and comes after chicken meat. Pollen was compared with the nutritional content of 7 products in total: cabbage, tomato, apple, steak, chicken, wheat and beans. The nutritional value of pollen is higher than almost all of the foods compared (although tomatoes and cabbage are generally considered to have the most nutritional value).


Pollen; It is a very rich substance structurally; In addition to protein, carbohydrates, fiber and fats in its composition, vitamins (Niacin (B3), Pyridoxine (B6), Thiamine (B1), Riboflavin (B2), Pantothenic acid (B5), Folic acid, Biotin (H) ), Tocopherol (E) ), Ascorbic acid (C), Beta carotene) mineral substances (Potassium (K), Calcium (Ca), Magnesium (Mg), Zinc (Zn), Iron (Fe), Copper (Cu), Manganese (Mn), Phosphorus There are many substances with antioxidant activity such as (P), phenolic substances, amino acids, fatty acids and organic acids.


How bees collect pollen and making perga? (Bee Bread)

Perga (Beemade Fermented Pollen) Bee Bread

  • Start small with half a dessert spoon a day. Work your way up to 2-3 dessert spoons per day for energy to power your workouts and more.

bottom of page